Product Description
Experience the heavenly taste of our Falahari Singhara Patisa. Made with pure water chestnut flour (singhara atta), this sweet treat is perfect for fasting and religious occasions. The delicate balance of sweet and savory flavors creates a truly indulgent experience. Enjoy the melt-in-mouth texture and the rich taste of this traditional delicacy.
FSSAI Approved
Freshest Ingredients
1 Month Shelf Life
Sustainable Packing
Product Features
- Water Chestnut Flour Base: Crafted from singhara (water chestnut) flour for a light and crispy texture.
- Sweet and Crunchy: Combines sweetness with a satisfying crunch.
- Fasting-Friendly: Ideal for those observing fasting rituals or seeking gluten-free options.
- Handcrafted Quality: Made with care to ensure freshness and authenticity.
- Nutritional Benefits: Rich in vitamins and minerals, supporting overall well-being.
- Traditional Recipe: Made using time-honored techniques to retain natural flavors and quality.
Ingredients used
All our ingredients are carefully selected, fresh, and organic, ensuring the highest quality for each product.
| Singhara Flour | Green Cardamom |
|---|---|
| Desi Ghee | Raw Cane Sugar, |
| Liquid Glucose |

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