Our Singhare ke Atta ke Samose are a delicious and gluten-free alternative to traditional samosas. Made with water chestnut flour, these crispy pastries offer a unique and satisfying taste. The light and flaky texture of the samosa shell, combined with the flavorful filling, makes for a truly enjoyable snack. Whether you’re looking for a healthier option or simply want to try something new, our Singhare ke Atta ke Samose are a must-try.