Singhare ke Atta Ke Samosa (200g)
Enjoy the delicious and crispy taste of our Singhare ke Atta ke Samosa, made with gluten-free Water Chestnut flour.
₹310.00
Product Description
Our Singhare ke Atta ke Samose are a delicious and gluten-free alternative to traditional samosas. Made with water chestnut flour, these crispy pastries offer a unique and satisfying taste. The light and flaky texture of the samosa shell, combined with the flavorful filling, makes for a truly enjoyable snack. Whether you’re looking for a healthier option or simply want to try something new, our Singhare ke Atta ke Samose are a must-try.
FSSAI Approved
Freshest Ingredients
3 Months Shelf Life
Sustainable Packing
Product Features
- Homemade Quality: Made in small batches for an authentic, fresh taste.
- Gluten-Free: Prepared with singhare atta (water chestnut flour), ideal for gluten-sensitive diets.
- Nature-Friendly: Free from artificial additives, preservatives, and refined sugars.
- Nutritious & Wholesome: Singhare atta provides essential nutrients and a unique flavor.
- Crispy & Delicious: Features a crispy exterior with a flavorful, spiced filling.
- Traditional Flavor: A classic snack with a rich, traditional taste.
- Versatile Snack: Perfect for tea time, as a party appetizer, or as a tasty treat.
Ingredients used
All our ingredients are carefully selected, fresh, and organic, ensuring the highest quality for each product.
| Singhara Flour | Desi Ghee |
|---|---|
| Salt | Chana Dal |
| Asafoetida | Whole Coriander |
| Cumin Seeds | Chilli powder |
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