The Better India | How I Built a Plastic & Preservative-Free ‘Farm to Fork’ Cafe that Helps 250 Artisans Earn More


“People often say craft is meant to be imperfect, but then when it comes to selecting a piece to purchase for their homes, they want something that is perfect,” says Ankita Jaiswal, the owner of Brio Art House and Cafe in Lucknow. In this space, people can get a sense of Indian art as they gorge on delicious snacks.

Having started as a Facebook page in 2011, Brio is today not only empowering artisans but also focusing on sustainability in its ventures.

The self-taught artist says she has always been drawn to how artisans are integral to the process of creating.

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